We started off the year with a beautiful salad which was so appealing to look at and yummy to eat. Here’s the recipe!
1 packet of mixed salad leaves (eg. baby spinach or rocket)
1 large mango
A handful of cherry tomatoes
A handful of cranberries
A handful of pine nuts
2 tablespoon of balsamic vinegar
2 tablespoon of extra virgin olive oil
2 tablespoon of honey
Chop everything up, mix the dressing and toss everything together. Easy!
#2 made some Salami and Cheese rolls from scratch. Click here for the recipe of the dough. After rolling the dough out into thin layers, she cut them into squares and topped them with salami and mozzarella cheese. They were baked in the oven at 200C for 20 minutes.
|Salami and cheese rolls
We had a simple but delicious lunch to mark the start of a new year and after that, the kids settled down to prepare for the new school year.
Save tip: A gourmet meal at home on a budget!