Found this super easy pasta recipe which I whipped up for #1 when she got home from school.
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| Simple yet looks good! |
INGREDIENTS:
Pasta of your choice
Sun-dried tomatoes (straight from a jar)
Black olives (from most supermarkets or speciality stores)
Feta cheese
Balsamic vinegar
Flaxseed oil (I got a bottle of flaxseed oil as it has more anti-oxidants than olive oil. #1 and #3 need to keep their immunity up these next few months before their PSLE & ‘O’s)
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| Gourmet lunch from a jar |
Boil the pasta as per normal, top with tomatoes, olives and cheese. Drizzle with vinegar and oil. Ready to serve!
#1 loves such atas food… but not the other kids. They prefer the usual tomato or cream based ones. So I do this for her on days when she’s back at an odd hour of lunch at 4pm when the rest have already eaten.
Sane tip: Really easy to make.
Save tip: The cost of the ingredients is equivalent to one plate at a restaurant, but here I can make her 4 servings!