food journey (9 months)
|This week’s menu: Japanese pumpkin, broccoli, carrot, potato, sweet potato|
I’m going to start making Kate’s purees lumpier so that she can slowly progress to eating the same foods as us. Fruits like apples and pears can now be eaten without steaming. I either give them a quick blend to add them into her purees (especially to thin some dryer vegetables like sweet potatoes or carrots) or I just use a metal teaspoon to scrap directly from the fruit to feed her.
|Just a quick blend for a lumpier texture|
Every Sunday I will make a whole week’s supply of food for Kate, which takes me roughly an hour. Our freezer is always chock-a-block with so many mouths to feed, but if you have plenty of freezer space, it would save time to make a fortnight or a month’s supply at a go. I got these cute little food containers from Robinsons a couple of years ago. They were very handy for the kids’ snacks and even for making jelly. They come in a set of 8 (either hearts or cars) and cost $14, and they are BPA free. They are the perfect size for Kate’s portion at the moment. When we take Kate out, I just grab one container from the fridge and I’m ready to go (with so many kids, everything is usually grab-and-go).
I had been eyeing the Beaba babycook while I was pregnant as it seemed very convenient and was just so adorable. When my ex-colleagues mentioned they were polling to get her a huge baby hamper, I asked for vouchers instead. I remember after #5’s full month party, I had more than 20 boxes of clothes hampers! It was rather impractical (who needs 20 hooded towels) so this time I requested the guests not to buy any gifts. Since I didn’t need to purchase a breast pump, sterilizer or clothes as I had plenty of hand-me-downs, I splurged the vouchers on the Babycook. I have to admit it’s rather expensive at $279 (occasionally Takashimaya sells it for $189 at their baby fair) but the great thing is that it steams and blends all in one machine and turns off automatically when it’s done steaming.
With the other kids, I used the traditional method of steaming in a pot and more often than not I end up over-steaming the food or burning the pot. I figured that it cost more money in wasted food and in replacing the pot, not to mention the frustration (with myself!) and stress level when that happens. I consider it one of the handiest appliance at the moment, and I foresee using it for many years to come. I still do steam and blend vegetables for the older kids when I need to thicken their sauces. However, I’m sure there are other steamer/blender options on the market which are cheaper. Just be sure to get a steamer which shuts off automatically. I find that helped tremendously.
|Food / Milk warmer|
Every night I would take down 3 containers of food to defrost for the next day. Just before a meal I would warm it up in this food/milk warmer. It takes about 10 minutes to warm up. Once ready, it will let out a little ‘beep’.
I started giving her some finger food but I don’t think she’s ready for it. If I cut the pieces too big she chokes, and if I cut them too small she can’t pick them up. Or she squishes them too tightly until they turn to mush. The only thing she manages to pick up well is shredded chicken in tiny pieces. Guess I’ll wait a couple of weeks before trying again.
Sane tip: I used to do everything the traditional way – steaming food in a pot, sterilising their milk bottles in a huge pot of boiling water, heating up their food by warming up in a bowl. I realise appliances really do save a lot of time and hassle.
Save tip: For your baby’s full month party, tell your good friends or state in the invite: No gifts please. We’re happy for them to just come and celebrate our joy with us. But if they feel they have to buy something, they will either give you vouchers or red packets. More practical.